Food and Wine
With the New Orleans Wine and Food Experience (NOWFE) turning 20 this year and the Hotel Monteleone turning 125, we will “Rock The Block” from 5:30 to 7:30 p.m. with the Bag of Donuts to celebrate during the Royal Street Stroll on Thursday, May 26. “The New Orleans Wine and Food Experience is one of [...]
Topics: 125th Anniversary,
Food and Wine,
Monteleone Events |
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To celebrate 125 years of business the oldest hotel in the New Orleans French Quarter, the Hotel Monteleone, is hosting bimonthly panels in the arts, politics and culture of New Orleans.
Topics: 125th Anniversary,
Food and Wine,
Monteleone Events,
Music |
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The Hotel Monteleone celebrates Tennessee Williams 100th anniversary during New Orleans’ Tennessee William’s Festival with a special menu in the Hunt Room Grill.
Topics: 125th Anniversary,
Food and Wine,
Monteleone Events,
Specials |
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Book your stay at the Hotel Monteleone and spend your New Year’s Eve partying in the New Orleans’ French Quarter, voted the number one city by Travel and Leisure to ring in the new year.
Topics: Carousel Bar,
Food and Wine,
Holiday,
Monteleone Events,
Specials |
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There is no better place to be this holiday season than the Hotel Montelone located in New Orleans’ historic French Quarter with Papa Noel Rates and traditional Reveillon dinners.
Topics: Food and Wine,
Holiday,
Specials |
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It’s football season again and here in New Orleans we love our Saints and this year we want to show it! In celebration of the 2010-2011 NFL season, the Hotel Monteleone is excited to invite football fans everywhere to take a ride on the Carousel Bar and share in our football fandom. The Carousel Bar, [...]
Topics: Carousel Bar,
Food and Wine,
Monteleone Events,
Sports Events |
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New Orleans is without a doubt a land of cocktails and the birthplace of many unique and delicious drinks. One cocktail that calls New Orleans home is the Vieux Carré, which was invented during the 1930’s in the heart of the city, the French Quarter. The Vieux Carré was invented by Walter Bergeron at the [...]
Topics: Food and Wine |
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On July 10th and 11th, we’re bringing a little bit of France right into the Hotel Monteleone when The Bureau National Interprofessionnel du Cognac (BNIC) will be sponsoring a Tasting Room and Seminar at Tales of the Cocktail (July 8-12). Quite naturally, Walter Bergeron, the head bartender at the Monteleone Hotel in New Orleans, used [...]
Topics: Food and Wine |
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